Czarny Wół — online ordering
A dedicated restaurant ordering experience with venue selection, menu, product configuration, basket, delivery, collection and an operational order panel.
Guests ordering from two Czarny Wół venues and the team responsible for preparing and handling those orders.
Off-the-shelf ordering platforms limited control over the guest experience, product data and the connection between ordering and venue operations.
Direct online orders for delivery or collection.
The brand has a testable direct-order channel that can evolve with its operating process instead of forcing the venue into a marketplace template.
The business problem came before the interface.
The ordering product guides a guest from venue and fulfilment selection through menu options and add-ons to the basket summary. The demonstration environment allows the full journey to be tested safely before real payments and live fulfilment are enabled.
Restaurant storefront, configurable menu items, basket, delivery or collection, delivery-zone calculation, order status, venue panel and preparation for payment and venue-system integrations.
A clear route to the useful action.
Venue and fulfilment
The guest selects the correct venue and chooses delivery or collection.
Configure without guessing
The menu explains required variants, meat choices and add-ons.
Basket and operations
The summary connects products, fulfilment details and the next operational status.
What can be verified
- Venue and fulfilment selection
- Configurable products and a working basket
- A safe demonstration environment without real payments
A relevant direction for
- Restaurants running their own delivery
- Multi-venue hospitality brands
- Operators that need future POS integration
Bring us the business bottleneck, not a predetermined feature list.
We will map the user journey, the smallest useful scope and the evidence needed to make the project credible after launch.